LIVE Introductory Workshop

CHEF—WHAT YOU NEED TO KNOW BEFORE STARTING YOUR BUSINESS

In this LIVE 50-minute training we will walk step-by-step through:

What you need to know BEFORE starting your business:

  • FIVE LIES – every chef who dreams of starting their own business believes
  • FIVE INDICATORS – that your chef business is worthy of your efforts and attention NOW
  • FIVE RULES – every chef who’s crushing it in business has in common
  • FIVE STEPS – every chf should take before giving up a steady paycheck
  • FIVE GAME CHANGERS – every chef can apply to take the right first step in business
  • The EXACT FIRST STEPS TO TAKE – to start a private chef business with low (or no) upfront risks or costs.

Meet Your Instructor

Holly Powers-Verbeck, Founder & CEO

Holly is a culinary disrupter who doesn’t cook. For more than 20 years she’s been dedicated to elevating the lives and careers of chefs through profitable business-ownership. She is CEO of HeyChef!, Lake Tahoe’s premier private chef staffing agency, founded in 1997 with her husband chef Grog. Holly is uniquely qualified to guide driven chefs who want to call their own shots.

Yes, Holly tell me what I need to know BEFORE I give up a steady paycheck or waste time building a website.

LIVE Introductory Workshop for CHEFS

You’re invited to attend at a special low cost of $37! But seats are very limited.

Click the button above to see upcoming dates and times for this valuable Virtual workshop by nationally-known trainer Holly Powers-Verbeck

 

I’ll show you how to:

  • Get Your First Clients
  • Make Profits from Day One
  • Enjoy Your Freedom
  • Call Your Own Shots
  • Earn What You Deserve

And here's ANOTHER BONUS to help you make profits faster and easier!

It’s important to me that you have all the knowledge you need to succeed in business so I’m offering you the ACTUAL assessment tools and road map I created to vet, train and on-board all the private chefs I’ve hired in my culinary staffing business over the last 20+ years.

I wrote this recipe for culinary business pros. You can get profitable faster when you:

  • assess and up-level your strengths
  • side-step your weaknesses
  • identify areas to tackle vs delegate
  • measure how far you’ve come
  • reveal your untapped resources.

This guide and worksheet packet gives you my recipe!

When you sign up for the Introductory Workshop NOW, I’ll include my Complete Road Map to Becoming a Private Chef guide AND the worksheet packet. This BONUS PACK alone is valued over $250 and it isn’t available anywhere else!

You’ll wish you’d found this BONUS years ago, it will:

 

  • Identify ways to position yourself as an authority to your ideal clients
  • Measure you against other chefs and catapult you ahead in the industry
  • Generate a plan to master the 13 key measurements of a successful chef/business owner

This BONUS alone is truly worth 10X the Introductory Workshop price, and it’s yours when you sign up today!

The Complete Road Map to Becoming a Private Chef and the Worksheet Packet takes you from where you are currently and place you on the path to becoming a more respected, professional, efficient and profitable chef!

 

Here’s what you’ll get in this workshop:

  • The exact first steps you should take to start a business with low risk and low cost
    (It doesn’t take the thousands of $ you think!)
  • Discover five powerful truths about what the most successful chefs are doing to stand out in a crowded marketplace
  • Learn the exact steps to start a business immediately – and get profitable from day one
  • Five truths that break you free from lies that hold you back in your business
  • Find out how to measure if your business is worth your time and effort NOW
  • Learn the essential map used by other successful and profitable chef entrepreneurs
    (It’s like being handed the answer key to the test!)
  • Harness the power of being decisive so things fall into place instead being forced
  • The secret to generate business without giving up your paycheck
    (OR spending a dime on marketing or advertising!)
  • Gain the confidence to provide for your future and your family without taking unnecessary risks
  • Learn the fastest way to get recognized for your work and seen as a culinary authority
  • Understand the simple patterns successful chefs follow vs the ones that keep you stuck in a dead-end job
  • Gain instant clarity on what you really want in life and the next steps to get it
  • Vaporize your self-doubt with my transformational method that gives you a personalized game plan for starting your private or personal chef business
  • Get your ducks in a row without hiring an expensive consultant
  • How to avoid the pitfalls that cause chefs to struggle in business
  • Learn why you don’t have to become a world-class chef to start your own business

Whew! Great stuff, wouldn’t you agree?

I started my private chef business 23 years ago and my multiple six-figure business has been a laboratory for helping scores of private chefs and personal chefs go into business for themselves.

Now, keep in mind you’ll have the advantage over me when I started. I had to figure everything out all on my own and I did make a few mistakes my first years in business.  Yet I was still profitable in those first years – working from my kitchen table and spending time with my family!

You don’t have to suffer through the painful mistakes I made because I will show you how YOU can avoid them and start a profitable private chef business or personal chef business from Day 1.

You see, I’ve helped scores of chefs start and run profitable culinary businesses from home and I can help you too.

Once you get comfortable and start making great money, I’ll even show you how to take your business to the NEXT level (you can grow this business as big as you like or keep it small – it’s your choice.)

Get ready to start a profitable business in the comfort of your own home with all the resources you need from MakeYourBusinessCook!

Don’t take just my word for it.

Listen to what my fans have to say. Many of them have gone on to start successful private or personal chef businesses of their own!

 

Holly’s the bomb! She did for my business operations what culinary school did for my cooking. – Chef Patrick S. 

 

With Holly’s help I spend less time struggling with business and more time doing what I love. – Chef Tommy A.

 

I was pulling my hair out, up against deadlines and trying to open my business when Holly showed up with her expertise and tools. Without her help, I don’t know what I’d have done. – Chef Alex T

I have a confession to make…. I’m NOT a risk taker.

If you’re like me and you’d prefer to leave risk taking to snake charmers and restaurant owners, you’re in good company.

Because starting a profitable private chef or personal chef business is not as risky or difficult as you think. Now…

  • If you want an easy-to-start business that DOESN’T REQUIRE you to sign over your first born and commit to a huge financial investment for a lease and expensive equipment
  • If you want a business that allows you to work when you want to and gives you more quality time with your family
  • If you want something you can start without giving up your day job
  • If you want a business you can safely grow into a full time gig
  •  If you want an opportunity that provides a lot of income quickly and easily, with the culinary skills you already have…

Then listen up closely because this workshop provides the first steps to get all this!

“But Holly, I’m not sure this is for me right now because ...”

>90% of the time this is FEAR talking! This Introductory Workshop requires only a small investment on your part – you have nothing to lose if ANY of the following apply:

  • You’re a chef of any experience or skill level with passion for your craft.

This isn’t just for 25-year veteran chefs. Whether you’ve just finished culinary school, just got your first job in the industry, or you’ve been creating signature dishes for decades, you’ll find a wealth of wisdom to take your business to the next level! (Oh, and it doesn’t matter what kind of food you make either, this workshop covers private chef and personal chef businesses no matter your specialty!)

  • You’re looking for some part-time income.

Some of the most talented chefs I’ve ever met stay broke and undiscovered because they lack the skills to run a business. If that’s you, then you’re in luck – you can LEARN everything you need to know (and quickly, too.) It’s time to cart that belief out to the trash can where it belongs.

  • You have an OK job and don’t want to build a business RIGHT NOW.

I meet LOTS of chefs who take a similar approach. But wouldn’t it be great to be able to turn to your skills to make extra money for vacations, savings, or emergency expenses? It’s a relief to know how to turn on that cash flow whenever you need it!

  • You’re already doing pretty well with your business.

Maybe you’ve figured out the basics of pricing and you’re (usually) making a profit. That’s great! Now, let’s dive into the advanced strategies that will help you optimize your profits…and kick up your sales volume so you can upgrade your lifestyle!

Discover the Low-Risk, Low-Cost Steps to Launch Your Private Chef or Personal Chef Business!

Let’s face it… being a chef is tough. Most struggle to make ends meet. 

If you’ve been thinking about starting your own business, it needs to be something fun and easy to start.

The good news is, I can show you how to get a nice extra part-time income OR transition to a full-time income by turning your passion for cooking into a profitable business.

Starting a private or personal chef business will be one of the best decisions you’ll ever make in your life, but you need to follow my proven system to save you hundreds of hours and thousands of dollars in the process!

So Are You Ready To Make Your Passion Your Business?

Hundreds of people are putting their skills to work and doing what they love every day as business owners – with MakeYourBusinessCook! Now it’s your turn…

Stop dreaming and start doing today: 

And there’s a FREE SURPRISE BONUS too so sign up today – this BONUS will give you absolute clarity about where to put your time and energy when starting your business. You will get the 7 secrets for immediate and productive action that will save hundreds of hours and thousands of dollars when running your business!

Yes, I want Holly to teach me how to start my business!

Here’s What You’ll Learn in This Workshop:

  • The #1 Low-Cost, Low-Risk Way successful chefs transition into business-ownership
  • FIVE LIES — every chef who dreams of starting their own business believes
  • FIVE INDICATORS — that your chef business is worthy of your efforts and attention NOW
  • FIVE RULES — every chef who’s crushing it in business has in common
  • FIVE STEPS — every chef should take before giving up a steady paycheck
  • FIVE GAME CHANGERS — every chef can apply to take the right first step in business
  • THE EXACT FIRST STEPS TO TAKE— to start a private chef business with low (or no) upfront risks and costs.

I won’t teach you how to cook. I will show you how to launch and leverage your own private or personal chef business.

During this workshop, you will learn a proven process for amplifying your professionalism and how to effortlessly attract a flood of ideal clients who want and need your culinary services.

  • Hidden
  • Fine Print

    By registering for this webinar you agree to receive email communication from Holly Powers-Verbeck and MakeYourBusinessCook.com. Your information will never be shared without your permission and you can unsubscribe at any time.

     

  • This Workshop and Bonuses are valued at over $250. We are currently offering a discounted price of just $37!
  • This field is for validation purposes and should be left unchanged.

You Don’t Need to be an Executive Chef in a Restaurant First to be Successful in Your Private Chef or Personal Chef Business!

You heard me right. You don’t need to be an expert chef to start this business.

Clients need your services and you can be profitable with the culinary skills you ALREADY HAVE.

Even if you have no prior experience cooking in private homes, with this workshop and a willingness to learn, you could soon be enjoying a profitable and enormously satisfying career (or part-time job) doing what you love – making people happy with your food!

The “Dirty” Little Secret of Private Chef and Personal Chef Businesses

Here it is: You DON’T need to be an executive chef with an impressive resume to be successful in your private chef  or personal chef business!

All you need to know is the ‘what’, the ‘who’, and the ‘where’ …

It really is that simple and I’ll explain it, but first …

Here’s Exactly What I’m Offering You Today:

A workshop that lays the foundation to start the private chef or personal chef business of your dreams FOR JUST $37 – so you can call your own shots 

Honestly, I should charge more for this workshop but I remember the times I struggled when I started my private chef business and I want to help chefs like you build a real and profitable business fast…

If anyone told me about a deal like this when I first started out, I would have paid much more because I remember the costly and painful mistakes I made. 

So,  having someone help me avoid them and operate a financially successful full or part-time private chef or personal chef business from scratch would have been a godsend. 

But that’s just me…

Every year I work with talented chefs like you...

In fact, if you are in any aspect of business and you are operating without this unique, insider information, then you are not making the money you deserve

This is the information I wish I’d had when I first started out – it would have saved me countless hours of hassles, tons of mistakes, and tens of thousands of $dollars$ in lost revenues.

But because I’ve already made the mistakes, you don’t have to – just attend this workshop and you’ll be YEARS ahead of the curve!

Have You Ever had these Thoughts Hold You Back from Starting Your Own Business?

You’re Not Alone! All the time I hear chefs say:

I don’t know enough about business – I need someone I can trust.

 

I don’t know how to do it on my own or I would.

 

I want to provide for my family and future, but how can I use my culinary skills to do it in a way that doesn’t kill my soul too?

Playing it safe isn’t working for me but I don’t know if my food is good enough.

 

I’m undervalued and unappreciated – I can’t go on like this forever.

 

I can’t give up a steady paycheck – I have no idea how to take the first step.

My What You Need to Know About Starting Your Business (Before You Give Up Your Steady Paycheck or Build a Website) workshop for chefs is exactly what you need!

Sign Up Today - I'm including a super valuable BONUS for chefs who act now.

Here’s What You’ll Learn in This Workshop:

  • The #1 Low-Cost, Low-Risk Way successful chefs transition into business-ownership
  • FIVE LIES — every chef who dreams of starting their own business believes
  • FIVE INDICATORS — that your chef business is worthy of your efforts and attention NOW
  • FIVE RULES — every chef who’s crushing it in business has in common
  • FIVE STEPS — every chef should take before giving up a steady paycheck
  • FIVE GAME CHANGERS — every chef can apply to take the right first step in business
  • THE EXACT FIRST STEPS TO TAKE— to start a private chef business with low (or no) upfront risks and costs.

I won’t teach you how to cook. I will show you how to launch and leverage your own private or personal chef business.

During this workshop, you will learn a proven process for amplifying your professionalism and how to effortlessly attract a flood of ideal clients who want and need your culinary services.

  • Hidden
  • Fine Print

    By registering for this webinar you agree to receive email communication from Holly Powers-Verbeck and MakeYourBusinessCook.com. Your information will never be shared without your permission and you can unsubscribe at any time.

     

  • This Workshop and Bonuses are valued at over $250. We are currently offering a discounted price of just $37!
  • This field is for validation purposes and should be left unchanged.

From: the Desk of Holly Powers-Verbeck

Owner/Founder of Lake Tahoe’s #1 Private Chef Service & Chef Advocate

One last thing – starting a private chef or personal chef business will be one of the best decisions you’ll ever make in your life…

Calling your own shots will provide you with a great income while allowing you to reclaim your life and time. Best of all, you will have FUN doing what you love – making people happy with your food!

And get your EXTRA BONUS when you sign up for the Introductory Workshop NOW!

My Complete Road Map to Becoming a Private Chef guide AND the worksheet packet are the ACTUAL assessment tools I created to vet, train and on-board all the private chefs I’ve hired in my culinary staffing business over the last 20+ years.

This BONUS isn’t available anywhere else and its HUGE VALUE makes the $37 Introductory Workshop price a STEAL, so grab yours today!

 

I wrote this recipe and I’m sharing it with you so you get profitable faster and:

  • assess and up-level your strengths
  • side-step your weaknesses
  • identify areas to tackle vs delegate
  • measure how far you’ve come
  • reveal your untapped resources
  • position yourself as an authority to your ideal clients
  • generate a plan to master the 13 key measures of a successful chef/business owner
  • set yourself apart in a crowded marketplace
  • earn the respect and income you deserve

This guide and worksheet packet gives you my recipe!