Looking for answers about how to
become a Personal Chef or Private Chef?

Here is your answer!

Chef, do something certain during uncertain times.

In the final LIVE workshops of 2020, you can access my
20 years of experience, for 50% off this weekend only.

This workshop is right for you if you:

  • are looking for information to get started
  • don’t want to spend a lot of money
  • need answers now

Get 80% off! (A private 1-hour consult with me is $180). Here’s why this is an insane deal:

  • Workshop Part 1: get the info I’ve taught chefs for years so you get started in business quickly and profitably
  • Workshop Part 2: Up to 60 minutes of LIVE Q&A with me to get answers to your exact questions

Hear what Chefs are saying:

  • This Workshop and Bonuses are valued at over $550. Regularly, we offer this workshop for just $37. For a limited time, we are offering a special price of $18.50!

    The special price of $18.50 expires midnight Monday, 11/30/2020!

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At this workshop, you'll learn how to:

  • Leverage your culinary skills
  • Earn full or part-time income
  • Spend your time doing what you love – COOKING!
  • Make people happy with your food
  • Enjoy your work again and get paid what you’re worth
  • Regain control  over your time
  • Become known for your food
  • Build your dream instead of someone else’s

Chefs who attend this LIVE workshop get the answers they need
to start their own business.

Every chef who signs up and attends will get a super valuable BONUS!

In this LIVE 120-minute workshop, we will cover the following:

  • FIVE LIES – every chef who dreams of starting their own business believes
  • FIVE INDICATORS – that your chef business is worthy of your efforts and attention NOW
  • FIVE RULES – every chef who’s crushing it in business has in common
  • FIVE STEPS – every chef should take to get profitable after the shift hits the fan
  • FIVE GAME CHANGERS – every chef can apply to take the right first step in business
  • The EXACT FIRST STEPS TO TAKE – to start a private chef business with low (or no) upfront risks or costs.


Holly Powers-Verbeck, Founder & CEO

Holly is a culinary disrupter who doesn’t cook. For more than 20 years she’s been dedicated to elevating the lives and careers of chefs through profitable business-ownership. She is CEO of HeyChef!, Lake Tahoe’s premier private chef staffing agency, founded in 1997 with her husband chef Grog. Holly is uniquely qualified to guide driven chefs who want to call their own shots.