- 5 Game Changers to Take the First Right Step
- 5 Indicators That Your Business is Worth Your Time
- 5 Lies Keeping You From Starting Your Business
- 5 Steps Every Chef Should Take to Get Profitable
- About Us
- Can You Tell Me What to Do, Chef?
- Chef, 5 Rules to Crush it in Business
- Contact Us
- Day Five – Pull It All Together: 7 Essentials & 32 Custom Tools You’ll Use Everyday
- Day Four – Five Techniques to Leverage Your Passion So Clients Know, Like & Trust You
- Day One – Three Easy Steps To Stand Out in a Competitive Marketplace
- Day Three – Create a Marketing Message So Clients Come To You
- Day Two – Our Two-Part Formula to Attract the Right Clients
- Do You Have What it Takes?
- Edit Your Profile
- Facebook Group Year of Chef Enrollment Page
- How To Become A Personal Chef…And Be Profitable From Day One
- Interview with Holly
- Is it Time to Get Out of the Restaurant?
- Landing Page_Invitation_110 Ways Download
- Landing Page_Invitation_Roadmap_Facebook Ad
- Let’s Talk About…YOU!
- Mobile Login
- On-Demand Chef’s Workshop Delivery Page
- On-Demand Chef’s Workshop Delivery Page
- On-Demand Chef’s Workshop Enrollment Page
- On-Demand Chef’s Workshop Enrollment Pop Up
- Online Courses
- Rapid Business Launch Confirmation Page
- Rapid Business Launch Enrollment Page
- Scholarship Application
- Social Distance Combo Confirmation Paid Webinar
- Social Distance eBook Confirmation Page
- Start Here
- Take the Lid Off Registration – Boiling
- Take the Lid Off Registration – Hot
- Take the Lid Off Registration – Standalone
- Take the Lid Off Registration – Warm
- Take the Lid Off Your Future Registration Confirmation
- Terms of Service
- Thanksgiving Special Live Workshop
- Thanksgiving Special Offer
- Time to Get Out of the Restaurant Survey
- Update Billing Card
- What is Holding You Back in Your Chef Business?
- Workshop Enrollment Page Free-Facebook – OLD
- Workshop Enrollment Page Paid 37 – OLD
- Workshop Video Replay
- You Are Boiling Alive And Need To Escape Quickly
- You Know Things Are Bad And It’s Time To Examine Your Options
- You’re Swimming Along Peacefully But The Heat Is Turning Up
- Your Guide Is On Its Way, Chef!
- Your Membership
Looking for answers about how to
become a Personal Chef or Private Chef?
Here is your answer!
Chef, do something certain during uncertain times.
In the final LIVE workshops of 2020, you can access my
20 years of experience, for 50% off this weekend only.
This workshop is right for you if you:
- are looking for information to get started
- don’t want to spend a lot of money
- need answers now
Get 80% off! (A private 1-hour consult with me is $180). Here’s why this is an insane deal:
- Workshop Part 1: get the info I’ve taught chefs for years so you get started in business quickly and profitably
- Workshop Part 2: Up to 60 minutes of LIVE Q&A with me to get answers to your exact questions
Hear what Chefs are saying:
At this workshop, you'll learn how to:
- Leverage your culinary skills
- Earn full or part-time income
- Spend your time doing what you love – COOKING!
- Make people happy with your food
- Enjoy your work again and get paid what you’re worth
- Regain control over your time
- Become known for your food
- Build your dream instead of someone else’s
Chefs who attend this LIVE workshop get the answers they need
to start their own business.
Every chef who signs up and attends will get a super valuable BONUS!
In this LIVE 120-minute workshop, we will cover the following:
- FIVE LIES – every chef who dreams of starting their own business believes
- FIVE INDICATORS – that your chef business is worthy of your efforts and attention NOW
- FIVE RULES – every chef who’s crushing it in business has in common
- FIVE STEPS – every chef should take to get profitable after the shift hits the fan
- FIVE GAME CHANGERS – every chef can apply to take the right first step in business
- The EXACT FIRST STEPS TO TAKE – to start a private chef business with low (or no) upfront risks or costs.
MEET YOUR INSTRUCTOR
Holly Powers-Verbeck, Founder & CEO
Holly is a culinary disrupter who doesn’t cook. For more than 20 years she’s been dedicated to elevating the lives and careers of chefs through profitable business-ownership. She is CEO of HeyChef!, Lake Tahoe’s premier private chef staffing agency, founded in 1997 with her husband chef Grog. Holly is uniquely qualified to guide driven chefs who want to call their own shots.