Take the Lid Off Your Future

One-day workshop for Food & Beverage Professionals
Who Want Profitable Career Options & Opportunities

February 17, 2022 from 9:00a – 1:00p (PST) on Zoom

Register Now!

In just one day you’ll walk away with clarity and certainty and the exact steps and resources you need to finally put your career on the right track.

  • Discover 5 proven paths that leverage your skills, experience and talent … confidently select the ONE that’s right for you
  • Finally breakthrough your fear and excuses to create the career you deserve and crave
  • Get real, actionable next steps about the exact work that will give you the joy, ease and profits you’re worthy of

Meet Your Trainer

Holly Verbeck

Holly is a food and beverage industry disrupter who doesn’t cook. For more than 20 years she’s been dedicated to elevating the lives and careers of culinary and hospitality professionals. She is CEO of HeyChef!, Lake Tahoe’s premier private chef & kitchen staffing agency, founded in 1997 with her husband Chef Grog. Holly is uniquely qualified to guide driven f&b professionals on the next path of their career to call their own shots, do what they love, and get paid what they are worth.

No other workshop delivers the level of expertise or support that culinary professionals need right now. The Great Resignation is at hand and if you’re not leaving for a better, more profitable career, you’re being left behind to do the work others abandon.

This caliber of direction and coaching can cost upwards of $1,500 but we offer you the tools and exact plan you can act on immediately for only $297 $97! This discount is only available on this page so grab it now for the very best price.

One-day Workshop for Food and Beverage Professionals Who Want Profitable Career Options and Opportunities

February 17th, 9:00a - 1:00p PST, on Zoom

Valued at $297 Today's fast-acting price is just $97.

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