The Great Resignation is at hand and if you’re not leaving for a better, more profitable career, you’re being left behind to do the work others abandon.
Whether it’s critical that you make a change now, you’ve still got time, or you’re just starting to think about exploring your options, this workshop is for you!
- Discover 5 proven paths that leverage your skills, experience and talent … confidently select the ONE that’s right for you
- Finally breakthrough your fear and excuses to create the career you deserve and crave
- Get real, actionable next steps about the exact work that will give you the joy, ease and profits you’re worthy of
Meet Your Trainers
Holly is a food and beverage industry disrupter who doesn’t cook. For more than 20 years she’s been dedicated to elevating the lives and careers of culinary and hospitality professionals. She is CEO of HeyChef!, Lake Tahoe’s premier private chef & kitchen staffing agency, founded in 1997 with her husband Chef Grog. Holly is uniquely qualified to guide driven f&b professionals on the next path of their career to call their own shots, do what they love, and get paid what they are worth.
Angela Ashurst, from RedRocketResume show you exactly how to create a resume that reflects where you want to go instead of where you’ve been, so you can set yourself apart from your competition
Britt Larsen, from Livlyhood expertly guides you to a treasure chest of opportunities for food and beverage professionals who want more from their work and want to be paid more for their talents
In just one day you’ll walk away with clarity and certainty and the exact steps and resources you need to finally put your career on the right track.
No other workshop delivers this level of expertise or support that culinary professionals need right now.
This caliber of direction, career counseling, and coaching can cost upwards of $1,500 but we offer you the tools and exact plan you can act on immediately for only $297.
This is a LIVE virtual event where you will be working closely with Holly herself for four hours to get everything you need in place no matter what direction you decide to take your culinary career. Please make note of the time!