Your FREE Social Distancing & COVID-19 Best Practices guide is coming to your email!

Grab your seat NOW to get more help with your Chef business!

Join me for an Introductory LIVE 2-hour workshop:

Chef – What You Need to Know
to Start Your Business Now 

Here’s what else I cover:

  • The 5 INDICATORS your chef business is worthy of your efforts and attention NOW
  • The 5 RULES every chef who’s crushing it has in common
  • The 5 STEPS every chef should take to get profitable in business.
  • The 5 GAME-CHANGERS every chef can apply to take the first right step in business
  • Fine Print

    By registering for this webinar you agree to receive email communication from Holly Powers-Verbeck and Your information will never be shared without your permission and you can unsubscribe at any time.

  • This Workshop and Bonuses are valued at over $550. We are currently offering a discounted price of just $199!
  • This field is for validation purposes and should be left unchanged.

My next LIVE Workshop is:

Next Tuesday at 10:00am PST

Can’t Make It live?

Don’t worry. Sign up anyway and you won’t miss out (I’ll send you the recording AND your Bonus!)

In this LIVE $37 training,
I'll give you 2 hours of step-by-step instructions.


Chef, times may be uncertain, but you don’t need to be.

This $37 workshop is right for you if you:

  • are looking for information to get started
  • don’t want to spend a lot of money
  • need answers now

Get 80% off! (A private 1-hour consult with me is $180). Here’s why this is an insane deal at $37:

  • Workshop Part 1: get the info I’ve taught chefs for years so you get started in business quickly and profitably
  • Workshop Part 2: Up to 60 minutes of LIVE Q&A with me to get answers to your exact questions


Holly Powers-Verbeck, Founder & CEO

Holly is a culinary disrupter who doesn’t cook. For more than 20 years she’s been dedicated to elevating the lives and careers of chefs through profitable business-ownership. She is CEO of HeyChef!, Lake Tahoe’s premier private chef staffing agency, founded in 1997 with her husband chef Grog. Holly is uniquely qualified to guide driven chefs who want to call their own shots.