You Have a Business, But You Work All the Time and Have No Personal Life

We’ve got solutions for you, chef!

Most chef entrepreneurs don’t really own a business – they own a J.O.B.

“Why did I leave the J.O.B. that overworked and underpaid me only to work TWICE AS HARD to build a business that’s on life support?”

  • You’re stuck working IN your business, not ON it
  • Breaking free to the next level seems like an impossibility
  • Your bank account is a financial rollercoaster
  • You don’t know how to delegate or get out of your own way
  • You have no safety net. (If you get hurt it could be disastrous)

Dear Fellow Chefpreneur, What Would These Changes Mean For Your Life?

Yep. We’ve been there. We started our business in 1997, so we’ve worked our way through those ups and downs. With the right help you can…

  • Hire qualified people who care as much about your business as you do
  • Put easy systems in place to powerfully leverage and automate your business
  • Get laser-focused on consistent, profitable activities that boost your bottom line

We’ll help you reclaim the life you once dreamed was possible by building the business of your dreams. Don’t wait another day to get your freedom back!

Get Started Today!

When you’re ready…here are 3 ways I can help you grow your independent chef business:

  1. Join our Facebook Group.

    Get free training, tips & hacks, resources, and support for chefs who run their own personal chef and private chef businesses…PLUS get our ebook The Year Of The Independent Chef when you join.

  2. Book A Call With Us.

    Get your independent chef business on track. We’ll outline your Simple Start Recipe in this free appointment so you can call your own shots, do what you love and get paid what you’re worth.

  3. Start Your Business Within 30 Days.

    We’ll help you accomplish more in 30 days than most chefs do in the first 5 years of their business. Immerse yourself in our 30-day intensive program. Schedule a call to apply and enroll in our Rapid Business Launch Program. (and start a business that’s profitable on Day One)!

Still not sure?

Join our free Facebook support group and get a copy of our ebook: The Year Of The Independent Chef