You Have a Business, But You’re Working All the Time and You Have Little to No Personal Life

I’ve got solutions for you, chef!

Most entrepreneurs don’t really own a business – they own a JOB.

  • If they weren’t working, their business would cease to exist. (But it doesn’t have to be this way!)
  • You’ve worked hard. Now you’ve got clients and the money is flowing in. Great, right?
  • You may be wondering ‘Why did I leave a job where I was overworked and underpaid only to work TWICE AS HARD to build a business where I’m overworked and underpaid?
  • You work all day in the kitchen and spend the rest of your day working in the office, overwhelmed by day-to-day operations.
  • You are stuck working IN your business, not ON it—can’t seem to break free to get your business to the next level.
  • Your bank account is either full or empty. After April 15 you work all summer to get back on track, only to have the cycle repeat itself the next year.
  • You’re trying to do it all on your own but just don’t know how to get out of your own way.
  • You have no profits or retirement set aside, and if you got hurt, well…that could be disastrous.
  • Yep. I’ve been there.
  • This is the perfect time to remove yourself from your business and hire. You need systems and automation in place so you can focus on consistent profitability and reclaim the life you dreamed would be possible by building the business of your dreams.
  • Ready? Then enroll in the 5 Day Program to multiple your private chef business and reclaim your freedom.

What Would These Changes Mean For Your Life?

In just a few hours, Map Your Business immediately shapes your future.

Get Started Today!

The MAP YOUR BUSINESS 5-DAY CHALLENGE is the foundation of a profitable chef business you love.

Its five video segments (viewable on any device) and short downloadable assignments are a time-tested path to guide you to the exact combination of ideal clients, services and benefits you offer.

Learn how to effectively communicate the who, what, where, why and how of your services in a way that:

  • Makes your business cook
  • Increases your edge over your competitors
  • Easily grows your client list and profits faster
  • Effortlessly lays out your business tools
  • Simplifies every business decision you make


Chefs consistently share with us the reasons they selected this challenge as the first step. Their primary reasons are:

  • Flexible and easy for busy chefs to integrate into their schedule.
  • Creates the foundation for your successful business and impacts all future culinary decisions.
  • Closes the gap between where you are and where you want to be.
  • Delivers significant results, fast!
  • Last but not least, affordable.

Hear From Our Chefs

I was pulling my hair out, up against deadlines and trying to open my business when Holly showed up with her expertise and tools. Without her help, I don’t know what I’d have done.
Chef Alex T. - Kitchen Collab, Truckee CA
Holly’s the bomb! She did for my business operations what culinary school did for my cooking.
Chef Patrick S. - Big Idea Catering Philadelphia, PA
Few people come to the table with as many resources and ideas as Holly. Every time I need help I know exactly where to turn.
Sean G.
Thank you for everything you do to make it possible for me to do the work I love. It is so gratifying to do what I do best. I’m amazed and grateful
Chef Brian H., Manhattan, NY

Still not sure?

Sign up for our mailing list and get started with my FREE guide – 15 Keys to Strengthen or Repair Your Culinary Business.

This is a $150 Value!