Interview With


How long have you been doing what you do and how did you get to be a Private Chef Business Expert?

I married a chef and got fed up with the industry not paying him what he was worth. He deserved more money and respect for his skills. This was twenty years ago. Our business is thriving and profitable today.

Who are your clients exactly?

Chefs who are ready to leave the old way of working. They are committed to working their ass off for themselves.

How are you different from other “business coaches”?

Everything I’m going to teach you I’ve already tested. And I use it every day in my profitable business in Lake Tahoe.

How quickly can I expect results?

This is not a get rich quick scheme. Your results depend on your effort.

How can I guarantee myself the success I desire?

You can’t. But if you follow me and follow through, you’ll have more success than if you never start. I promise I’ll give you the tools you need to move forward, even when you’re afraid.

Will I recover the investment I put into this coaching program?

Yes. I promise to teach you skills you’ll use in all your future endeavors.

Can you tell me about your program and how students work with you?

I guide chefs to identify who they serve, why they serve them, and why it matters. But most importantly, we put that together in a way that leads to business success.

What Would These Changes
Mean For Your Life?

In just a few hours, Map Your Business immediately shapes your future.

Get Started Today!

The MAP YOUR BUSINESS 5-DAY CHALLENGE is the foundation of a profitable chef business you love.

Its five video segments (viewable on any device) and short downloadable assignments are a time-tested path to guide you to the exact combination of ideal clients, services and benefits you offer.

Learn how to effectively communicate the who, what, where, why and how of your services in a way that:

  • Makes your business cook
  • Increases your edge over your competitors
  • Easily grows your client list and profits faster
  • Effortlessly lays out your business tools
  • Simplifies every business decision you make



Chefs consistently share with us the reasons they selected this challenge as the first step. Their primary reasons are:

  • Flexible and easy for busy chefs to integrate into their schedule.
  • Creates the foundation for your successful business and impacts all future culinary decisions.
  • Closes the gap between where you are and where you want to be.
  • Delivers significant results, fast!
  • Last but not least, affordable.

Still not sure?

Sign up for our mailing list and get started with my FREE guide – The Complete Road Map for Becoming a Private Chef

This is a $150 Value!