TAKE THE FIRST STEP TOWARDS YOUR NEW CAREER AND JOIN OUR ONLINE WORKSHOP:
The No-Fail Approach
to Becoming an
With our proven, step-by-step method, we’ve helped hundreds of chefs and restaurant cooks, just like you, to create the personal chef or private chef business of their dreams! This 120-minute workshop with live Q&A, will show you exactly how to:
- minimize upfront costs
- avoid common mistakes
- find clients right away
Create the life you dream of!
You didn’t become a chef to burn the best years of your career making profits for someone else or to break your body for slightly more than minimum wage. You certainly aren’t a peel-and-cut robot doomed to work every holiday and never see your family or friends. This just isn’t what you expected!
It’s time to take control of your career
You love food! You’re artistic and creative. You have a vision of a future where you call the shots, run your own business, and show your passion through food and change lives with each plate. We are here to tell you it’s not only possible, but we have a proven step-by-step method to get you there!
- Leverage your culinary skills
- Earn full or part-time income
- Do what you love – COOK!
- Bring happiness with your food
- Get paid what you’re worth
- Regain control over your time
- Become known for your food
- Build your dream, not theirs
Restaurants may be struggling but personal and private chefs are in high demand! Find out the exact first steps to take to start your own successful, independent chef business.
In this workshop, we’ll cover:
- 5 BELIEFS that hold back chefs who dream of starting their own business
- 5 INDICATORS that your chef business is worthy of your efforts and attention NOW
- 5 RULES every chef who’s crushing it in business has in common
- 5 STEPS every chef should take to get profitable after the shift hits the fan
- 5 GAME CHANGERS every chef can apply to take the right first step in business
Real Chefs. Real Experiences.
“Holly puts chefs first. Totally easy to learn from her and make fast progress. No one simplifies and organizes the process of starting a chef business better.”
Chef Thomas Rogers
“Couldn’t have made such good money without her! She’s connected and has the extraordinary experiences to share.
A total pro.”
Chef Alix Schulte
“I had no idea what I was doing. Holly made it easy and helped me gain the confidence to charge clients what I’m worth! I wouldn’t be where I am without Holly as a guiding force.”
Chef Joshua Brown
TOTAL VALUE $550
MEET YOUR INSTRUCTOR
Holly Powers-Verbeck, Founder & CEO
Holly is a culinary disrupter who doesn’t cook. For more than 20 years she’s been dedicated to elevating the lives and careers of chefs through profitable business-ownership. She is CEO of HeyChef!, Lake Tahoe’s premier private chef staffing agency, founded in 1997 with her husband Chef Grog. Holly is uniquely qualified to guide driven chefs who want to call their own shots.
Reserve your spot today and take the first step in creating a career you’ll love!
WORKSHOP PART 1:
Everything you need to know to get started in business quickly and profitably with low or no upfront costs
WORKSHOP PART 2:
60 minutes of LIVE Q&A with Holly to get answers to your exact questions. A $180 value!
PLUS! Every chef who signs up and attends will get a super valuable BONUS!