Short Orders

When people look to hire a Personal Chef or a Private Chef, they aren’t actually looking for the cook who makes the best chicken dinner. They’re looking for the professional who can give them back their time and make things effortless. Communicate the benefits of working with you — and they’ll discover they can’t afford not to hire you.

You need to make a lot of decisions when you start and grow your own Independent Chef Business. But you only have three three options when it comes to getting things done: D.I.Y., D.W.Y., and D.F.Y. (WTF?)

Many chefs are having a hard time seeing a pathway forward and they’re considering a ‘two-step pivot’ to get out of the culinary game and change their career for good. But they shouldn’t.

An average chef’s grit and ability to endure is not enough. To survive and thrive as an independent chef requires these five things.

When personal chefs and private chefs know the questions their clients ask everyday, they can book more gigs and put money in their pockets.

Almost nobody talks about the one thing you want (and need) to know.

Increase your chances of success by avoiding these seven traits of truly terrible chef-bosses

Big stuff is happening in 2020. Right now the US is printing trillions of dollars, causing a shift and widening the crevice between those with wealth and chefs without it.

Lots of chefs say they want to run their own personal or private chef business but not everyone is cut out for this work. Download the guide to find out if you’re meant for this work.