Did you know the most popular search on the internet relating to chefs is ‘What’s the difference between a personal chef and a private chef’? That’s because there’s so much confusion about the two terms. Not just for consumers, but chefs. That’s why I made this guide as a free resource for chefs wanting to become private chefs or personal chefs.
You’ve got questions. This guide has the answers!
Here’s how to get Year Of The Independent Chef for free
Join my Facebook group for immediate access to the 2021: Year of the Independent Chef guide.
What’s the difference between a personal chef and private chef?
This question seems basic, but there isn’t a very clear distinction between the two. In the guide I lay out the traditional definitions of both private chef and personal chef but there’s a lot of overlap, and the past definitions of these jobs doesn’t suit our modern day as much as the new term independent chef.
After all the shift that hit the fan in 2020, the Year of the Independent Chef is finally here: 2021.
This guide will answer your questions about the newest, fastest growing career path for chefs who want to call their own shots, do what they love, and get paid what they’re worth.
To get the guide for free click on the link to join my Facebook Group: Holly’s Chefs Who Call Their Own Shots
Does a personal chef or private chef earn more?
The pay for personal and private chefs depends on many factors, and you’re wise to know what’s involved before you take on a job an independent chef job. This ebook guide will help you determine what goes into pricing for chef services.
What are the qualifications of a private chef?
(And how to avoid becoming your client’s nanny and dog walker)
What is the job description of a personal chef?
Use this guide to how you can make a profitable business serving your food to people who want to reclaim their time at their dinner table.
- learn where clients look to find you, chef
- find out the one thing most clients want from chefs in 2021 (and beyond)
- discover real-life examples of chefs who are crushing it on their terms
- get essential tips for your success
- and find out how to get started
How can I start my business as a personal chef or private chef?
When you’re ready, chef… here are 4 ways I can help you grow your independent chef business:
1. Join the Facebook group: Holly’s Chefs Who Call Their Own Shots
Chefs get daily tips, weekly training and community support for running their own business.
2. Attend my workshop on What You Need to Know to Start Your Business.
Whether you’re new or already running your chef business, if you need more clients this 120-minute workshop is for you.
3. Take the Rapid Business Launch 30-Day Program.
If you’re ready to take Viking-like action and make this the year you start a business that’s profitable from Day One, sign up for an appointment with me and immerse yourself in my 30-day accelerator.
4. Ask questions, get help from me and my team
If you’d like to work directly with me and my team so you can call your own shots, do what you love and get paid what you’re worth…contact me!